The Rabbinic Staff at our Kosher facilities have been taught and trained to perform their jobs with professionalism as well as the complete and total knowledge that they are involved in a sacred mission to implement the guidelines that need to be in place.
-Monthly meetings discussing Kashrus issues in the food service areas
-Detailed Kashrus guidelines and manual
Rabbi Yechezkel Roth shlit”a, Karlsburger Rav
Rabbi Ovadia Yosef Z”L, Chief Rabbi
Rabbi Yisroel Belsky Z”L, OU
Rabbi Hillel Weinberger shlit”a, CRC